Mustard Pickles / Piccalilli
Mustard Pickles / Piccalilli

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mustard pickles / piccalilli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mustard Pickles / Piccalilli is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mustard Pickles / Piccalilli is something that I have loved my whole life.

Delia's English Mustard Pickle (Piccalilli) recipe. Fill to the top and seal with sterilised lids. Piccalilli or mustard pickle is a British interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices; regional recipes vary considerably.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mustard pickles / piccalilli using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mustard Pickles / Piccalilli:
  1. Prepare 1 kilo vegies (your choice but I use):
  2. Prepare half cauliflower
  3. Make ready 1 red and 1 green small pepper/capsicum
  4. Take 2-3 zucchini and or cucumber
  5. Make ready 2-3 stalks celery
  6. Take 1 onion
  7. Make ready 1 tbspn mustard powder
  8. Make ready 1 tbspn curry
  9. Make ready 1/2 tbspn tumeric
  10. Make ready chili (I put a pinch of flakes but put more or leave out)
  11. Make ready salt and pepper
  12. Make ready 1.5 litres water (to soak overnight)
  13. Make ready 1/4 cup salt (to soak overnight)
  14. Take 750 ml vinegar, white or cider. Cheap white vinegar works fine
  15. Make ready 1-1.5 cups sugar
  16. Prepare 1/2 tspn rock or sea salt
  17. Get cornflour (if needed)

It goes well with a Ploughman's platter, and in and with sandwiches. Piccalilli is a British, mustard flavored, mixed pickle creation. Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard. This is the best piccalilli recipe - pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop.

Instructions to make Mustard Pickles / Piccalilli:
  1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl.
  2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight.
  3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt.
  4. Simmer til tender, about 20 minutes then drain and put aside.
  5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper.
  6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more.
  7. When done, add the vegies and mix it all in.
  8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year.

Mustard piccalilli with sugar and sweetener. Homemade vegan pickles such as spiced mustard piccalilli, chutney and jam are a great way to use up an excess of summer produce such as fruit and vegetables, they can save you money too, never a. ADD YOUR REVIEW. "My grandmother always served mustard pickles. Alongside turkey and her sausage dressing, they're amazing." (piccalillis). (British) A yellow pickle made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.. Piccalilli is an old, favourite English pickle made with various vegetables and spices.

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