Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
猪肉pork recipes. 田园美食霉菜扣肉Steamed Pork with 花生莲藕排骨是一道非常家常的汤品之一。用料简单，含有丰富的营养成分，老少都适合经常食用。爱喝汤的朋友相信都喝过这一道汤品。 莲藕花生汤好喝的技巧: 花生浸泡隔夜，煲了后才会快软。. English Version: Lotus Root Peanut Pork Rib Soup. Heat the mixed sauce in pan 加入排骨翻炒 Add pork ribs and stir-fry 莲藕/Lotus root 大枣/Chinese-date莲藕猪尾汤的功效有很多，像什么健脾养脾啊，补血养血啊，开胃消食调理肠胃、清热去火什么的都可以，而且做法也不.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Prepare 排骨 Pork ribs (250g)
- Make ready 莲藕 Lotus root (250g)
- Prepare 花生 Peanuts (50g)
Sze Chuan Vegetable w/ Pork Ribs 四川菜排骨汤. Lotus Root Soup w Pork Ribs 莲藕排骨汤.
Instructions to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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