Vegetable Sauce with fried Rice
Vegetable Sauce with fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable sauce with fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Sauce with fried Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Sauce with fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

Baked Pork Chop with Fried RiceThe Missing Lokness. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir fried rice is really a great springboard for adaptation.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable sauce with fried rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Sauce with fried Rice:
  1. Take 3 cups Rice
  2. Take Spring onions,carrot,Broccoli
  3. Take Garlic,celery,peas,Radishes
  4. Make ready Turnips, peas,fennel,capsicums
  5. Prepare Maggi,chilli peppers,thyme 1/2,Groundnut oil,salt,pepper
  6. Get Cauliflower, ginger,watercress
  7. Get 500 g meat
  8. Take Beetroot

It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

Instructions to make Vegetable Sauce with fried Rice:
  1. Fried rice is made from steamed rice stir-fried in wok,often with other ingredients such as eggs,vegetables, and meat.There are many popular varieties of fried rice,each with its own specific list ingredients.
  2. Here are my vegetables
  3. Cut an wash the meat very well,put in a pot including salt,curry,thyme,water,onion,seasoning.
  4. Place it on fire,cover till tender as required.Parboil the rice and sieve the water.Also remove the meat from the pot,leave the water and the ingredients.
  5. Pout the parboiled rice into the beef water and put on fire,cook and make it quarter done.Slice the green pepper,carrot,beetroot and fry in a separate hot oil mixed with butter.
  6. Add the meat and little salt then cook for few seconds garnished with Broccoli.
  7. Place the washed meat in a large pot,add a drop of water or stock season with salt and ground pepper and boil for 30 minutes or until tender.
  8. Prepare the ground nut oil pour it in a clean pot,pour the meat together with the sliced pepper, onions,tomatoes puree,cook for 15minutes,washed your Vegetables and cut them into desire shape and pour them inside the pot sprinkle in the seasonings and cook for another 15minutes until the sauce is fairly reduced and thickened to coat the back of spoon.Check seasoning and serve with fried normal rice or any of your choice.

This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. Fried rice is something I've been enjoying cooking on a weekly basis for so many years. Ok, let's talk about this vegetable fried rice recipe. Start with cooking the perfect fluffy rice.

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