Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet soy sauce chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food.
Sweet Soy Sauce Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Soy Sauce Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Take Half a chicken
- Prepare Juice of 1 small lime
- Get 2 tsp ground coriander (ketumbar)
- Get 2 tsp ground pepper
- Get 5 candlenut (kemiri)
- Get 5 garlic
- Take 6 shallot
- Take Half thumb sized ginger
- Get 1/4 large onion
- Make ready 1/2 large tomato
- Prepare 2 bay leaf (daun salam)
- Get 2 cayenne pepper (cabai rawit)
- Get Few sprigs of cilantro (daun ketumbar)
- Prepare 2 lemongrass
- Prepare 200 ml soy sauce (12-15 tbsp)
- Get 500 ml vegetable/frying oil
- Make ready 100 ml water
Simmer until it it thickens to a syrup consistency. Toss the chicken in the sauce and serve over rice. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil.
Steps to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
An instant-read thermometer inserted near the bone should read. Deep fried chicken pieces tossed in sweet soy sauce. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Bring to a boil and cook until sauce is slightly reduced and thickened.
So that is going to wrap it up with this special food sweet soy sauce chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
