Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Faced Vegetarian Sandwich Recipes on Yummly Hello out there, I hope you are all well! In this video I share my three favourite open faced sandwich combos and Ihope you guys will enjoy them as much as.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Open-face Provençal vegetable sandwich is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Get 2 cups sliced shiitake mushroom caps
  2. Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Prepare 1 red bell pepper,quartered lengthwise and thinly
  4. Make ready Sliced
  5. Prepare 1 small onion, cut into 1/4 inch slices
  6. Prepare 1/4 cup vegetable broth
  7. Prepare 1/4 cup pitted Kalamata olives
  8. Prepare 1 jalapeño pepper, seeded and minced
  9. Take 2 tablespoons capers
  10. Take 11/2 tablespoons olive oil,divided
  11. Make ready 1 clove garlic, minced
  12. Get 1/2 teaspoon dried oregano
  13. Take 1/4 teaspoon salt
  14. Prepare 1/4 teaspoon black pepper
  15. Take 4 teaspoons white wine vinegar
  16. Get slices Crusty bread, cut into thick
  17. Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

With their layered toppings and tendency Master Heat and Oil. Make Any Vegetable Fun to Eat. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. Cali-Style Fried Egg Sandwich. by egglandsbesteggs.

Steps to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Go crazy and open up the bread by making one of these sandwich recipes. Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove. Last week I mentioned that we made sandwiches with the Rustic Rosemary Garlic Bread. As if the bread alone wasn't incredible enough, we had to go and make Open Face Roasted Vegetable Sandwiches!

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