Mike's Classic Spicy Italian Subs
Mike's Classic Spicy Italian Subs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's classic spicy italian subs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Classic Spicy Italian Subs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Classic Spicy Italian Subs is something which I have loved my whole life. They’re nice and they look wonderful.

Italian Sub sandwich is one of the most iconic sub sandwiches rivaled only by a meatballs sub. Choice between the two would really come down to the personal preference. Great recipe for Mike's Classic Spicy Italian Subs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mike's Classic Spicy Italian Subs:
  1. Get as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
  2. Take to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
  3. Get to taste Fresh Deli Genda Salami- Thin Slices [chilled]
  4. Make ready to taste Fresh Deli Pepperoni -Thin Slices [chilled]
  5. Get to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
  6. Make ready to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
  7. Get as needed Firm Deli Kalmato Olives [chilled - fine chopped]
  8. Take as needed EX LG Peperoncini Peppers [left whole - chilled]
  9. Make ready as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
  10. Take as needed Red Onion Slices [chilled - super thin sliced]
  11. Get as needed Shreaded Lettuce [chilled - must be shreaded]
  12. Get as needed Thin Firm Tomato Slices [chilled]
  13. Get as needed Italian Seasoning [for garnish]
  14. Take to taste Red Pepper Flakes [for garnish]
  15. Prepare to taste Mayonnaise [chilled]
  16. Prepare to taste Deli Mustard [chilled]
  17. Get to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
  18. Prepare as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
  19. Take ● For The Sides
  20. Take Chips
  21. Make ready Ice Cold Beer

JERSEY MIKES GIANT ITALIAN SUB MUKBANG CHALLENGE (my first mukbang) SOFT CRUNCHY. My First Time Eating at Jersey Mike's Subs in CANADA! Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Any combination gladly accepted. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a.

Instructions to make Mike's Classic Spicy Italian Subs:
  1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

It's also Jersey Shore before there was Jersey Shore. The Original Italian Sub is served in a traditional fashion with provolone, ham, prosciuttini (black pepper ham usually found in Italian delis), cappucuolo. Our signature sub that packs a spicy Italian punch - and by that we mean spicy pepperoni and fiery salami. Roast beef with melted mozzarella on garlic bread. Our own creamy blend of Italian Mascarpone cheese, lady fingers, espresso with a touch of liquor.

So that’s going to wrap this up for this exceptional food mike's classic spicy italian subs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!