Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my entire life.
My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you! Do you have an Instant Pot — that magical pressure/ slow cooker device that is taking over the world, one kitchen at a time?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Prepare 1 cup organic bob's steel cut oats
- Make ready 1/2 cup cooked Anasazi beans
- Make ready 2 Tsp red quinoa
- Prepare 1 cup shredded chicken meat
- Get 2 cups cabbages or any leavy veggies you have
- Prepare 1 cup carrot, shredded
- Prepare 1/2 onion, diced
- Make ready 2 tomatoes, diced
- Take 3 shiitake mushroom, diced
- Make ready 1/4 cup toasted nuts
- Prepare 16 oz homemade stock, any kind
- Get 32 oz filtered water
- Get to taste Salt, pepper
- Prepare 1 tsp fish sauce
Chewy, al dente oats that's fully cooked to the core. Steel cut oats are the healthiest oats because they are least processed. Savory oatmeal: Use plant-based milk and serve with a fried egg, bacon, avocado and salsa. In Instant Pot, add oats and water.
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
Add any milk you want to make it high fat, low fat, vegan, vegetarian, whichever. I usually eat breakfast by myself in the morning because I get my kids off. Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut. Also referred to as Irish or Scottish oats, this type of oatmeal is processed by chopping the whole oat groat into several pieces, rather than In addition to being used for porridge, steel-cut oats can also be used to make meatloaf and savory congee (a nice alternative to rice), or.
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