Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, momma’s tater salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Momma’s Tater Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped boiled eggs, cheese, sweet pickle relish, mayo, mustard. Warm tater salad is easy; just mix everything together when the taters are still warm.
To get started with this particular recipe, we have to first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Make ready About 4 medium potatoes or 2# red potatoes
- Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Prepare 4 tablespoons yellow or Dijon mustard
- Make ready 1/2 red onion chopped fine
- Get 1/2 sweet onion chopped fine
- Prepare 1/2 teaspoon black pepper (or to taste)
- Get 1/2 teaspoon smoked paprika (or regular if you’re out)
- Prepare 20 (or so) slice dill (or favorite) pickle chopped
- Get 2 tablespoons (3ish for me) pickle juice
- Make ready 4 boil eggs chopped
- Take 3 celery stalks chopped fine
- Take 1/2 tablespoon onion powder
- Prepare 1/2 tablespoon garlic powder
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have for any celebration or barbecue.
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Bake tater tots according to directions on package. Add water and simmer about five minutes or until most of the liquid has disappeared. See more ideas about Cooking recipes, Recipes, Food. A comedic story told by Ron White. "They call me Tater Salad"-Ron White. Tater Tot Salad: I've always loved tater tots as a kid and wondered what it would be like to reinvent the potato salad.
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