Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, summer of '69 dinner. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The stage was set up in front of the dugout and the crowd was spread around the infield. It was hot but it was fun. D Me and some guys from school.
Summer of '69 Dinner is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Summer of '69 Dinner is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have summer of '69 dinner using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer of '69 Dinner:
- Get Hamburger
- Make ready 2 pound ground sirloin
- Prepare 3 slices hamburger buns
- Take To taste sliced cheddar cheese
- Prepare To taste salt and pepper
- Get As needed butter for the buns
- Prepare 2 kosher pickles
- Take 1 large tomato
- Take To taste your favorite condiments
- Prepare 1 cup lettuce shredded roughly
- Get As needed hamburger sauce Batch 69 see my recipe
- Take Salad
- Get 6 cups salad mix
- Get 1 tomato sliced into thin wedges
- Prepare 1 boiled egg
- Make ready To taste your favorite salad toppings
- Make ready To taste your favorite salad dressing
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Instructions to make Summer of '69 Dinner:
- Make the ground sirloin into 1/3 pound patties. Panfry in a hot pan. Mix some salt and pepper.
- When you turn the patties season them
- Slice the tomatoes, pickles, and shred the lettuce. Season the tomatoes with salt and pepper mixture.
- Cut the cheese and stack the sirloin patties.
- Butter the buns and toast them
- Make the salad I used a throwback way of slicing the egg.
- Assemble the Burgers and serve I hope you enjoy!
Summer rolls are great if your eaters have varying tastes, because everyone can pack them to their liking. Set out a variety of options, such as thawed frozen shrimp, shredded When you want a super-easy summer dinner that involves minimal prep and cleanup, foil packets are always a good idea. I got my first real six-string; Bought it at the five-and-dime, Played it 'til my fingers bled. And me and some guys from school. Had a band, and we tried real hard!
So that’s going to wrap this up for this exceptional food summer of '69 dinner recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
