Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. I'd love to see what you come up with.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Make ready 300 gr Chinese eggplant, cut into pieces
- Make ready 1 tsp salt
- Get 2 Tbsp cornstarch
- Get 3 garlic cloves, minced
- Take 1 inch ginger, crushed
- Make ready 2 Tbsp vegetable oil
- Make ready 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Take 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Get 2 Tbsp water
- Make ready 1 tsp sugar
- Get 1/4 tsp ground pepper
- Take 1 tsp cornstarch
My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. Did you like this Chinese Eggplant With Garlic Sauce Recipe? Are there changes you made that you would like to share?
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Tender eggplant stir fry in a spicy garlic sauce. • Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. To make your deep-fried crispy eggplant, you will need Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice! These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but Scorching the eggplant in your wok to soften it…and including crispy, chewy, caramelized ginger, garlic, and bits of ground pork.
So that’s going to wrap it up with this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
