Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed buns with braised brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Buns with Braised Brisket is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Buns with Braised Brisket is something which I’ve loved my entire life. They are fine and they look fantastic.
Equipment: A bamboo steamer; parchment paper; a wok or pot. My husband loves their steamed buns. Momofuku pork belly buns to be exact.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Buns with Braised Brisket:
- Take 2.5 lb brisket
- Get 3 tablespoons cooking fat (such as canola oil or duck fat)
- Prepare 1/3 cup soy sauce
- Take 1 tablespoon fish sauce
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 1 quart beef stock
- Take 1.5 cups roughly chopped cilantro, divided
- Make ready 1 tablespoons whole coriander seeds
- Get 1 tablespoons whole cumin seeds
- Prepare 2 tablespoons whole fennel seeds
- Get 1/4 cup fresh ginger
- Get 1/4 cup sugar
- Make ready 8 cloves garlic, chopped
- Make ready 1 tablespoon sambal oelek (or other chili paste)
- Get to taste salt and black pepper
- Get 12 steamed buns, frozen
- Make ready 4 carrots, shredded
It's braised pork belly filled in between steamed buns with fresh vegetables and herbs. There are many different variations of gua bao, but hands down, this recipe is the BEST you can find online, no more searching surfing guys. Braised Pork Steamed Buns (gua bao) (A Table For Two). Slow cooked Korean-style pulled beef brisket, perfect for steamed bao buns.
Instructions to make Steamed Buns with Braised Brisket:
- Preheat oven to 285°F.
- Pat the brisket dry and season generously on both sides with salt and black pepper.
- Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
- Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
- Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
- Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
- While the brisket rests, steam the frozen buns for about 5-6 minutes.
- Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
- Slice the brisket into sizes that fit on the steamed buns.
- Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.
The key to success in this recipe is time. Don't try and rush the brisket by turning up the heat—that will only dry it out and make it tougher. Serve over toasted buns with even more Sriracha, if desired. Next, prepare the steamed buns according to the directions. Whisk together the honey and Sriracha and set aside.
So that is going to wrap it up for this special food steamed buns with braised brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
