Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, schezwan fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Schezwan fried rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Schezwan fried rice is something which I’ve loved my whole life.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have schezwan fried rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan fried rice:
- Make ready 1.5 cup 3/4th cooked basmati rice
- Make ready 1/4 th cup chopped cauliflower small pieces
- Make ready 1/4 cup small cubed carrots
- Prepare 1/4 th cup beans chopped
- Get 1/4 th cup chopped capsicum
- Take 1/2 onion chopped
- Get 1/4 th cup chopped spring onions
- Get 1 tbsp chopped garlic
- Take 1 tbsp schezwan sauce
- Take 1 tbsp soya sauce
- Prepare 1 tsp chilli sauce
- Take To taste salt
- Prepare 1 Maggi chicken cube tastemaker
- Make ready 2 tbsp refined or sesame oil
Do check our more Indo Chinese Recipes, such as Schezwan. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step.
Instructions to make Schezwan fried rice:
- Semi boil basmati rice with 1 tsp salt. Drain the rice and spread it on a plate.Smear little salt and oil.The rice should be sufficiently cold so that the grains do not stick to each other.
- Heat oil in nonstick pan.Fry the garlic till golden brown and set aside.Add the chopped onion and all the vegetables and sprinkle little salt.Fry on high flame.The vegetables should not lose their crispness.Leave to fry for sometime without tossing.This gives the rice a smoky flavour.
- Add the rice.Toss.Adjust salt to taste.Add all the sauce and taste maker and toss.Add the fried garlic and toss again.Set the rice in a heart shaped mould.Demould upside down on a plate.Serve with stir fried vegetables and schezwan fish.
Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Schezwan Fried Rice Recipe, mix veg sabji Chawal, How To Make Schezwan Fried Rice Recipe.
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