Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian salad w/ peanut sauce (gado-gado). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Take 50 gr Bean sprouts. Remove the roots
- Prepare 150 gr Green beans. Discard both ends, break in half
- Prepare 200 gr Peeled carots. Cut into pieces like a matchstick
- Get 200 gr Potatos. Cut into cubes
- Prepare 1 pack Tofu. Chop into pieces
- Take 2 Eggs
- Prepare 200 gr Peeled peanuts. Roasted
- Get 1 tsp Salt
- Get 1 tbsp Brown sugar
- Get 200 cc Coconut milk
Whenever I see gado gado served at a hotel buffet here, my plate will be piled high with veggies drenched in the sauce. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.
Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
Just like this recipe for Indonesian Gado Gado with Spicy Peanut Sauce. Gado Gado (literally meaning 'mix mix' in Indonesian) Inspired by all the incredible versions of Gado Gado out there, we decided to create our own mix mix of ingredients and pile up the veggies for a deliciously healthy salad. I'm very excited to introduce you to another non-Korean recipe There are many regional variation for gado-gado, just like Korean kimchi. Mariska created her own cooking Making gado-gado sauce is very easy if you use a food processor like I did. Gado gado is a popular salad in Indonesia with a number of regional variations.
So that’s going to wrap this up for this exceptional food indonesian salad w/ peanut sauce (gado-gado) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
