Baked Hawaiian Teriyaki Chicken
Baked Hawaiian Teriyaki Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked hawaiian teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Hawaiian Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Hawaiian Teriyaki Chicken is something that I’ve loved my whole life.

Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.

To begin with this recipe, we must prepare a few components. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Take to taste salt and pepper
  3. Make ready 1/2 cup + 1 tbsp cornstarch, divided
  4. Take 2 large eggs
  5. Make ready 1/4 cup vegetable oil
  6. Prepare 1 cup pineapple juice
  7. Take 1/2 cup brown sugar
  8. Prepare 1/3 cup soy sauce (reduced sodium recommended)
  9. Get 2 cloves garlic, minced
  10. Take 1/4 tsp. ground ginger
  11. Make ready 1 small bell pepper, diced
  12. Prepare 1 can (8 oz.) pineapple tidbits, drained

I added some of the pineapple juice to it. Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an. Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make!

Instructions to make Baked Hawaiian Teriyaki Chicken:
  1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
  3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
  4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
  5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
  6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
  7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
  8. Once ready, let sit for 5 minutes, then serve.

It's an easy and healthy recipe the whole family will love! Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.

So that’s going to wrap this up for this exceptional food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!