Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ez snickerdoodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
EZ Snickerdoodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. EZ Snickerdoodles is something that I have loved my entire life.
For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. snickerdoodle changes the way development is done. Reconfigure hardware on the fly, optimize for power and speed, and embed intelligence into the tightest of spaces. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges.
To get started with this particular recipe, we must prepare a few ingredients. You can have ez snickerdoodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make EZ Snickerdoodles:
- Prepare Cookie Dough
- Take 1 1/2 cup all purpose unbleached flour
- Take 1 tsp cream of tartar
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp table salt
- Make ready 3/4 cup granulated white sugar
- Get 1/4 cup unsalted butter (softened)
- Get 1/4 cup vegetable shortening
- Make ready 1 large egg
- Prepare 1/2 tsp pure vanilla extract
- Get Cookie Dough Topping
- Prepare 1/4 cup granulated white sigar
- Prepare 2 tsp cinnamon
Kids can help shape the homemade snickerdoodle recipe in cinnamon-sugar. Snickerdoodles are one of my absolute favorite cookies! If you've never had a snickerdoodle (umm, make these now please) then they may not sound all that exciting. Snickerdoodles (aka Sneakerdoodles): Snickerdoodles are great cookies, and this is my favorite snickerdoodle recipe.
Instructions to make EZ Snickerdoodles:
- In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
- In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
- Add flour mixture to egg/sugar mixture and blend on low until just combined.
- Refrigerate dough for 30-40 minutes.
- Preheat oven to 375°
- Combine sugar/cinnamon in a shallow bowl for dough coating.
- Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
- Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.
A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. Easy Snickerdoodle Cookies are a fun classic to make with friends and family. They're always a hit at holiday cookie exchanges! Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. My recipe yields the softest and thickest snickerdoodles.
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