Steamed Garlic Prawn
Steamed Garlic Prawn

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed garlic prawn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Garlic Prawn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Garlic Prawn is something which I have loved my whole life.

As overcooked prawns taste powdery, we definitely wanna avoid that. Both my sisters are seafood fanatic, especially crab and prawns. Steamed garlic prawns is a quick and simple dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Garlic Prawn:
  1. Get 300 gr prawn, split the back and take out the dirt, keep the head and the skin
  2. Get 1 Tbsp fresh lime juice
  3. Take 1 tsp salt
  4. Prepare 6 stalks green onions, thinly sliced
  5. Make ready 1/2 red chili pepper, thinly sliced diagonally
  6. Prepare 2 Tbsp sesame oil
  7. Make ready For the sauce:
  8. Take 6 cloves garlic, minced
  9. Make ready 1 inch ginger, minced
  10. Get 1 Tbsp seafood soy sauce
  11. Get 1 tsp Chinese cooking wine
  12. Prepare to taste white pepper powder

Read my post to learn how to make this classic dish packed with flavours. Steamed Garlic Prawns Chinese-Style. this link is to an external site that may or may. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes.

Instructions to make Steamed Garlic Prawn:
  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
  2. In a small bowl, mix the sauce ingredients together.
  3. Arrange prawn on a heat resistant plate.
  4. Pour sauce ingredients on top of the prawn.
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
  8. Serve over warm plain porridge or rice. Yum! 😋.

The home-made version costs a small fraction of what the restaurants. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns. Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time. Prawn shimps in garlic butter olive oil.

So that’s going to wrap this up for this exceptional food steamed garlic prawn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!