Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I’ve loved my entire life.
Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Tom Yam Fried Bee Hoon Recipe (Tom Yam Rice Vermicelli) 东炎炒米粉
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Prepare 米粉 Rice vermicelli (150g)
- Make ready 高丽菜 Cabbage (100g)
- Take 冬菇 Dried shiitake mushroom (2-4)
- Get 红萝卜 Carrot (Half)
- Get 鲜虾 Shrimp (50g)
- Prepare 蒜米 Minced garlic (1 tablespoon)
- Get 肉碎(随意) Minced meat (optional)
Get your team aligned with all the tools you need on one secure, reliable video platform. 台式炒麵 B. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also eating this way. The most economic version is just simple fried mee hoon, and pour with some curry sauce and sambal chili. If you want more luxury version, you can. 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice.
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Taiwanese breakfast favorites such as Shao Bing (烧饼), Fried Dough (油条), Soy Milk (豆浆), Scallion Pancake (葱油饼), and many more!!! Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce.
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