Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here Joanne shows you how to make stir fried pumpkin with rice noodles 金瓜炒米粉. It looks great and tastes great too. The ingredients are as follows: - rice.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Get 金瓜 Pumpkin (1 slice)
- Make ready 米粉 Rice vermicelli (150g)
- Get 鸡蛋 Egg (2)
- Take 冬菇 Dried shiitake mushroom (2-4)
- Get 蒜米 Minced garlic (1 tablespoon)
Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken For a vegetarian version, can sub meat and egg with fried or super firm tofu or seitan. Ingredients: This qty makes a big plateful. 米粉是女性好伴侶，因為熱量較低。 只要下油的份量適當，這也是一個健康的炒粉麵食! 我相信看完這個食譜會有人問，為什麼要下茄汁 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp. This pumpkin & pork rice vermicelli (fried bee hoon) is a balanced one-dish meal with pumpkin, meat, cabbage, choy sum and noodles.
Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
I experimented by using my favourite Taiwanese shallot sauce as the base for the meat & sauce. A simple, tasty rice vermicelli fried with tom yam paste. Tom yam fried bee hoon is famous for its light, sweet yet savoury and sourish taste. A blog about food, sharing recipes, kitchen tips, home cures and remedies. Garnish with fried shallots My note: do not soak rice vermicelli in hot water, just soak in normal tap water till soften (not too long, few minutes).
So that is going to wrap this up with this exceptional food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
