Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter garlic fried prawns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn How To Make Butter Garlic Prawns Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Delicious Butter Garlic Prawns are ready to eat. Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout.

Butter Garlic Fried Prawns is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Butter Garlic Fried Prawns is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Garlic Fried Prawns:
  1. Make ready 500 gr prawns, peeled and deveined
  2. Make ready 1 tablespoon lime juice
  3. Prepare 2 teaspoons vegetable oil
  4. Get 2 teaspoons sesame oil
  5. Make ready 6 cloves garlic, minced
  6. Get 1/2 inch ginger, pounded
  7. Take 3 green onions, finely chopped
  8. Take 1 teaspoon soy sauce
  9. Get 1 teaspoon kecap manis (sweet soy sauce)
  10. Get 1 teaspoon salt
  11. Make ready 1/2 teaspoon white pepper powder
  12. Get 1 teaspoon sugar
  13. Take 1 tablespoon butter

They are perfect to serve as a starter or serve them as a side sig along with your meal. Butter Garlic Prawns Recipe with step by step photos, which is one of my favorite dish. I had eaten this at a joint at Bandra with my friend. I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe :)….

Steps to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

One of the most delicious, easiest, fastest. Simple and quick, but what a treat: these fried prawns garlic butter. (Image: © David Loftus). A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Remove the crispy garlic and set aside. Honey Garlic Prawns With Wholegrain Rice And AvocadoMy Gorgeous Recipes. soy sauce, brown rice, avocado, parsley, oyster sauce, garlic cloves.

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