Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oxtail udon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Udon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oxtail Udon is something that I have loved my entire life. They are fine and they look wonderful.
Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry. Instant Pot Meal - Oxtail Curry Udon This recipe is a clear out the fridge recipe for me.
To get started with this recipe, we must first prepare a few components. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Udon:
- Prepare 1 package ox tail(2 lbs)
- Prepare 7 dried dates
- Make ready 2 medium pieces of ginger
- Prepare The peel of 1 orange, dried
- Prepare 4 star anise
- Make ready 2 Tbsp raw peanuts
- Prepare 7 dried shiitake
- Prepare Udon noodles
- Make ready Chinese bokchoy
- Prepare Salt and pepper
Check prices of roast beef and veal. This hearty and flavorful Jamaican oxtail recipe with celery, carrot, and onion makes a satisfying stew perfect After going through so many oxtail recipes, I've changed and modified and created my own. Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! Prepared from our own top quality beef Cut from the superior top part of the tail.
Steps to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
More meat for your money - Buy Bone-in Oxtail online here for delivery. For those who don't have my book, don't worry much because I plan to make videos for many of the recipes Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice.
So that is going to wrap it up with this special food oxtail udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
