Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Take Brown sauce
- Prepare 1/3 cup soy sauce
- Make ready 1/2 cup chicken stock
- Make ready 1/3 cup rice wine
- Take 1 tbsp sesame oil
- Prepare 1 tbsp chili oil
- Get 2 1/2 tbsp brown sugar
- Make ready 1 tbsp minced ginger
- Prepare 1 tbsp minced garlic
- Get Pork marinate
- Make ready 2 thick center cut chops sliced
- Take 3 tbsp Worcestershire
- Get Tbsp Soy sauce
- Make ready 1/2 cup Olive oil
- Get 3 tbsp Teriyaki
- Get 1/2 cup Brown sugar
- Take 2 tbsp Crushed red pepper
- Make ready Marinate up to 3 days and then slice for cooking
- Get Veggies
- Prepare 1 Cup each
- Prepare Broccoli
- Prepare Snow peas
- Prepare Red pepper
- Get 1 large carrot julienned
- Prepare Small can mushrooms
- Make ready Halved whole baby corn
- Prepare Bunch green onions sliced on the bias
Cook pork in a pan over high heat, breaking it apart with a wooden spoon, until browned. Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. If you enjoy Chinese food or have ever been to a Chinese restaurant, you probably have had Chinese brown sauce on meat or vegetable dishes. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Here's a homemade spicy vinegar sauce that will thrill your taste buds. Related story We Asked a Pro for Some Healthy One thing that makes eating Asian food so fun is choosing the dipping sauce that perfectly Sauteed garlic shrimp. Fried meat or vegetable spring rolls.
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