Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu. We've got delicious appetizers, BBQ specialties, sandwiches, and sides.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Get ● For The Prime Rib, Chuck Or Rump Roast
  2. Take 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
  3. Get as needed Garlic Olive Oil
  4. Prepare ● For The Beef Roast Dry Rub
  5. Get 1 tbsp Granulated Garlic Powder
  6. Make ready 1 tbsp Granulated Onion Powder
  7. Get 1 tbsp Dried Rosemary
  8. Get 1 tbsp Course Ground Black Pepper
  9. Make ready 1 tbsp Sea Salt
  10. Take 1 tsp Crushed Bay Leaves
  11. Get 1 tsp Crushed Dried Thyme
  12. Make ready 1 tsp Crushed Dried Oregano
  13. Take ● For The BBQ Sauce Base Sauté
  14. Prepare 1 LG White Onion [chopped]
  15. Get 1 LG Jalapeño [chopped]
  16. Take 5 LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Prepare 1 tsp Fresh Ground Black Pepper
  18. Get 2 tbsp Garlic Olive Oil
  19. Prepare ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Take ● For The Breads/Buns [slider buns work great as well]
  22. Make ready as needed Your Choice Of Fresh Thick Rolls
  23. Prepare as needed Butter Or Garlic Herb Butter
  24. Get ● For The Toppings & Sides
  25. Take as needed Fresh Thin Sliced White Onions [topping]
  26. Prepare as needed Fresh Thin Sliced Red Onions [topping]
  27. Prepare as needed Dill Pickle Slices [topping]
  28. Prepare as needed Sliced Jalapeños [topping]
  29. Prepare as needed Chilled Cole Slaw [topping or side]
  30. Get as needed Seasoned Corn On The Cob [side]
  31. Make ready as needed Bourbon Baked Beans [side]
  32. Make ready as needed BBQ Baked Beans [side]

MIKE'S SMOKEHOUSE SERVES Great TASTING BBQ. In this episode, Michael Jones and Jordan Cwierz eat and review Subway BBQ Rib Sandwich so you know if it's worth eating. They also talk about following Subway is rad. It's the only place you can get like a dozen different kinds of veggies on your sandwich, and then get extra of those veggies without.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

Our smoker gets started in the wee hours of the morning, sending out those famous mouth-watering smells all across A half-pint of a special Mike & Ed's side of cabbage in our tangy mild sauce. It's the spread we put on our pork sandwiches. You don't have to fire up the grill to get the succulent, smokey flavor of BBQ with this sandwich. Douse it in BBQ sauce or add cheese to create a tasty melt! A prime rib cut is located on the primal rib of a cow.

So that’s going to wrap this up for this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!