Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, honey glazed garlic salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. Weeknight Dinner's MVP: Honey Garlic Glazed Salmon. by Delish US. This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon.

Honey Glazed Garlic Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Honey Glazed Garlic Salmon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Prepare 4 salmon
  2. Take 8 tbsp honey
  3. Prepare 4 tbsp soy sauce
  4. Prepare 2 tbsp white vinegar
  5. Make ready 4 large garlic clove
  6. Prepare olive oil
  7. Make ready salt and pepper
  8. Get sesame seeds
  9. Take chives or shallots or green onions

For the marinade, in a bowl combine the lite soy sauce, hoisin sauce, honey, sesame oil, siracha, vinegar, and lime juice. Honey, ginger, and garlic are the main ingredients in this glaze so do not omit those. Without it, it's just not the same. Regular soy sauce can be replaced with low sodium soy sauce.

Steps to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

How to make Honey glazed Salmon: Combine all ingredients in a saucepan, mix and bring to a boil, then simmer until thick. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Pan fried and served with a sweet and sticky honey lemon glaze. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze.

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