Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gomoku chirashizushi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video shows how to cook gomoku chirashizushi with minimum effort. Individually served Chirashizushi - chirashi don. I wanted my Chirashizushi to be colourful, with ingredients that were easy to prepare or could even be made ahead.
Gomoku Chirashizushi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gomoku Chirashizushi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gomoku Chirashizushi:
- Prepare [Toppings]
- Make ready 1/2 (approximately 70 g) carrot
- Make ready 4 dried shiitake mushroom
- Take 50 g lotus root
- Take 2 sheets deep fried tofu
- Make ready 1 tub koya tofu (freeze-dried tofu)
- Prepare 250 mL Dashi : (A)
- Get 3 tbsp soy sauce: (A)
- Take 3 tbsp sugar: (A)
- Make ready 200 mL Liquid after soaking shiitake mushrooms: (A)
- Get 2 tbsp mirin: (A)
- Prepare 2 tbsp Sake: (A)
- Prepare 2 egg with 1 tbsp starch dissolved in 2 tbsp water
- Get Sakura denbu (mashed and seasoned fish with white flesh, optional)
- Make ready 8 boiled prawn
- Take Snow peas: Adjust to suit your needs (boiled, optional)
- Get [Sushi Rice]
- Prepare 700 g uncooked rice
- Prepare 700 mL water
- Make ready 80 mL vinegar
- Get 5 tbsp sugar
- Get 2 tsp salt
You can use your favorite sushi toppings. Tonight, my husband and I made gomoku chirashi again. As I mentioned in my previous entry, gomoku chirashi is a type of sushi you can easily make at home. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers.
Instructions to make Gomoku Chirashizushi:
- [Ingredients and toppings] - Slice boiled prawns into halves.
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
- Keep 50 mL of the liquid after soaking shiitake mushrooms.
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
- [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
- Add the simmered ingredients to the rice and mix them gently.
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice. Es el chirashi o chirashizushi, un plato muy tradicional y muy sencillo de preparar.
So that is going to wrap it up with this exceptional food gomoku chirashizushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
