Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I’ve loved my entire life.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

To get started with this recipe, we must first prepare a few components. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. Get Ground spices
  2. Make ready 5 piece red chilli
  3. Make ready 2 piece red bird's eye chilli
  4. Make ready 1/2 piece tomato
  5. Take 1 clove garlic
  6. Prepare 1 piece candle nut
  7. Get 1/4 tsp turmeric powder
  8. Make ready 1/2 tsp coriander powder
  9. Take 1/4 tsp ground black pepper
  10. Take Wok
  11. Take 1 egg noodle
  12. Prepare Indonesian Sweet Soy Sauce
  13. Take vegetable oil
  14. Prepare 1/2 chicken breasts
  15. Take 5 piece meatball
  16. Make ready 1 piece eggs
  17. Make ready 1 onion leave
  18. Take fish sauce
  19. Get salt
  20. Make ready 1/4 slice cabbage
  21. Prepare 1/2 piece onion
  22. Take pickles
  23. Get 1 cucumber
  24. Get 1 cacarot
  25. Prepare red bird'a eye chilli
  26. Prepare vinegar
  27. Take salt
  28. Prepare sugar
  29. Take 201 ml spring water

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles. Mie Goreng. (Indonesian stir-fried noodles with vegetables). For a quick, nourishing meal, Indonesian mie goreng is a great choice.

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
  2. Chop the onion leaves, onion, and cabbage.
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
  4. Dice the chicken breast and meatballs.
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
  6. Saute the ground spices and chopped onion leave as well.
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
  8. Add the chopped cabbage.
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

Also spelled mi or mee goreng, this stir-fried noodle dish is a great way to use up items in the fridge. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Mie Tek-tek (Indonesian Javanese Street Vendor Noodle Soup) With Homemade Noodle: In Indonesia, especially Jakarta city, every night we can hear sound of "tek-tek". I think it comes from the sound of street vendor knocking his plate.

So that is going to wrap it up for this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!