Ayam Rendang / Chicken Rendang
Ayam Rendang / Chicken Rendang

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ayam rendang / chicken rendang. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ayam Rendang / Chicken Rendang is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ayam Rendang / Chicken Rendang is something which I’ve loved my whole life.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.

To get started with this recipe, we must first prepare a few ingredients. You can cook ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Rendang / Chicken Rendang:
  1. Get 2 Red Onions (bawang merah)
  2. Prepare 3 cloves Garlic (bawang putih)
  3. Make ready 3 chopped Lemongrass (serai)
  4. Take 2 inches Ginger (halia)
  5. Prepare 2 inches Galangal (lengkuas)
  6. Get 3 inches Turmeric (kunyit hidup)
  7. Take In the pan
  8. Make ready 3 tbsp Chilli Paste (cili giling)
  9. Take 1/2 tbsp Fennel Powder (jintan manis)
  10. Make ready 1/2 tbsp Coriander Powder (ketumbar)
  11. Take 1/2 tbsp Cumin Powder (jintan putih)
  12. Take 2 tbsp Kerisik
  13. Take 1 cup Coconut Milk (santan)
  14. Make ready 1 whole Chicken (ayam)
  15. Make ready 1/3 Palm Sugar or 2 tbsp Sugar
  16. Make ready 1 tbsp Salt
  17. Prepare 1 tsp Tamarind (asam jawa)
  18. Take Leaf Turmeric (daun kunyit)
  19. Make ready Leaf Kaffir Lime (daun limau purut)

However, the best part for rendang would be its thigh. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. Simplified ayam rendang recipe (but tasty one).

Instructions to make Ayam Rendang / Chicken Rendang:
  1. Add some water to the blender. Blend the first section of ingredients.
  2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
  3. Cook for a bit, then add chicken
  4. Pour in the coconut milk, mix, & let cook for a while
  5. Add the leaves
  6. Cook until the oil separates/floats to the top (pecah minyak)

Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook. The oil will separate and you can see it floats. Stir in the toasted grated coconut. My Recipe‎ > ‎Chicken-Poultry‎ > ‎. Rendang Ayam (Indonesian Dried Chicken Curry).

So that is going to wrap this up with this exceptional food ayam rendang / chicken rendang recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!