Silken Tofu and Potato Healthy Savory Pancakes
Silken Tofu and Potato Healthy Savory Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, silken tofu and potato healthy savory pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Silken Tofu and Potato Healthy Savory Pancakes. One day, I didn't have any snacks for the kids in the house. But it was raining so I didn't feel like going out This rich and creamy tofu ranch dressing is healthy, easy and simple to make.

Silken Tofu and Potato Healthy Savory Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Silken Tofu and Potato Healthy Savory Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have silken tofu and potato healthy savory pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu and Potato Healthy Savory Pancakes:
  1. Take 1 Potato
  2. Make ready 1/2 block Silken tofu
  3. Make ready 1 Burdock root
  4. Prepare 1 Carrot
  5. Take 1 Edamame
  6. Prepare 1 dash Salt
  7. Take 1 tsp Soy sauce
  8. Take 1/2 tsp Dashi stock granules
  9. Take 6 tbsp All-purpose flour
  10. Take 1 tsp Sesame oil

Silken tofu is one of those ingredients you see on all kinds of vegan egg substitute lists, but which I had previously not been brave enough to try. Savory tofu pancakes • my dad saw how dubu buchim took off and started sending me tofu recipes haha. But when I saw the video of this recipe I I think my body needed something light and healthy. It was developed by this grandma in Korea (Cooking Star on yt) trying to use healthy ingredients in.

Instructions to make Silken Tofu and Potato Healthy Savory Pancakes:
  1. Put the silken tofu in a heatproof container and mash with a fork.
  2. Grate the potato and add it to the tofu. Microwave the mixture for 90 seconds at 600 W. Mix again, and microwave for another 60 seconds or so. The mixture will thicken.
  3. Add the finely chopped up vegetables and the seasoning ingredients.
  4. It will look creamy like this, as if it has been thickened with katakuriko.
  5. Mix in the flour, and microwave for about 60 seconds at 600 W. Mix again. It should reach the consistency shown here.
  6. Pour the batter thinly and evenly in a lightly oiled frying pan, and pan fry until golden brown.
  7. Eat while it's piping hot. Add ponzu sauce or gochujan to taste.

Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. You could use a hand held blender, or electric mixer to ensure your batter is as smooth as possible. And as always, with any pancakes, you can top them up with whatever floats your boat. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead.

So that is going to wrap this up for this special food silken tofu and potato healthy savory pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!