Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach stir fry with fish egg fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil.
Spinach Stir Fry with Fish Egg Fritters is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Stir Fry with Fish Egg Fritters is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach stir fry with fish egg fritters using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Stir Fry with Fish Egg Fritters:
- Make ready For Fritters -
- Take 1/2 cup fish eggs, cleaned and mashed
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. nigella seeds (kalonji)
- Prepare as required oil to deep fry
- Prepare For Stir Fry -
- Take 2-3 bunches spinach, chopped
- Take 2-3 tbsp. mustard oil
- Take 1 dry red chilies
- Prepare 1/2 tsp. nigella seeds
- Prepare 1 onion, chopped
- Get 1 tsp. ginger, grated
- Get 1 tsp. garlic, grated
- Get 1-2 green chilies, slit
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 1 tsp. coriander powder
- Take 1/2 tsp. cumin powder
- Get 1/2 tsp. garam masala powder
- Take 1 tsp. ghee
Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods. Add in the spinach and season with salt and black pepper. Cook it stirring gently until the spinach leaves wilt.
Instructions to make Spinach Stir Fry with Fish Egg Fritters:
- Mix together the fish eggs, salt, turmeric powder & nigella seeds. Heat oil in a kadai / pan & drop spoonfuls of the mix in batches. Deep fry till golden in colour. Drain on a kitchen towel and keep aside.
- Heat oil in a pan & temper with dry red chili and nigella seeds. Saute for a few seconds. Now add the onion, ginger & garlic. Saute till light brown.
- Add the chopped spinach, green chilies & all the dry spices. Mix well & - cook on a low flame till half done.
- Now add the fried fish egg fritters. Combine everything well and cook till all the moisture has evaporated.
- Switch off the flame and add the ghee. Give it a stir.
- Serve with plain steamed rice or chapati.
Stir egg mixture and spinach into potatoes until thoroughly combined. This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp. Why this recipe works: Soaking the shrimp in a. Creamed Spinach with Fried Eggs and Fried Potatoes.
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