Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's thai garlic ginger noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Made this tonight with rice noodles and added prawns that I sauteed in sesame oil and garlic and ginger. These garlic ginger noodles are sweet, salty, buttery, and totally delicious. They're quick and easy, and you probably already have most of the ingredients!
Mike's Thai Garlic Ginger Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Thai Garlic Ginger Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- Take ● For The Noodles [do not use ramen or any other weaker noodle]
- Get 2 Servings Thick Spaghetti Or Udon Noodles
- Make ready 1 Dash Olive Oil
- Take 1 tsp Salt
- Take ● For The Garlic Butter Sauce
- Get 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Make ready 3/4 Cube Unsalted Butter
- Make ready 1/2 tsp Garlic Powder
- Prepare 1/3 tsp Onion Powder
- Get 1 tbsp Thai Basil Leaves
- Get 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- Take 1/4 tsp Red Pepper Flakes
- Make ready 1/4 tsp Pureed Ginger
- Get 1/2 tsp Pureed Cilantro
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare to taste Salt [omit if serving garlic siriacha or soy]
- Take ● For The Finish [to taste]
- Make ready Quality Garlic Olive Oil [for noodles]
- Prepare Green Onions
- Take Sesame Seeds
- Make ready ● For Service [to taste]
- Prepare Siriacha Garlic Chili Sauce
- Get Pickled Ginger [with juice]
- Make ready Soy Sauce
This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles. Feel free to experiment with your own choice of vegetables, using. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
Instructions to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
In a large pot of boiling salted water, cook pasta according to. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will be I used Vegetable broth and cooked onions in avocado oil. I added two Thai chilis and a pinch of crushed red pepper. It was the perfect meal for.
So that’s going to wrap it up for this special food mike's thai garlic ginger noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
