Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy asian garlic udon noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Spicy Asian Garlic Udon Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Make ready ● For The Noodles
- Get 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Make ready ● For The Thai Garlic Sauce
- Get 2 tbsp Garlic Olive Oil [more if needed]
- Prepare 2 tbsp Fine Minced Garlic [jarred]
- Make ready 3/4 Cube Herbed Garlic Butter
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1/8 Cup Fresh Garlic Chives [diced]
- Prepare 1 tsp Minced Lemongrass
- Take 1.5 tbsp Siriacha Garlic Chili Sauce
- Take 2 tbsp Oyster Sauce [or more to taste]
- Prepare 1 tsp Pureed Ginger [in bottle]
- Take 1 tbsp Dark or Light Soy Sauce
- Make ready 1 tsp Quality Fish Sauce
- Take 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Take 1 tsp Dried Thai Chilies [crushed]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Toasted Sesame Seeds
- Take ● For The Sides & Garnishments
- Take Quality Sake [preferred]
- Get Ice Cold Asian Beers [like Sapporo or Mirin]
- Make ready Siriacha Garlic Chili Sauce
- Prepare Light Soy Sauce
- Make ready Leaves Fresh Basil
- Make ready Toasted Sesame Seeds
The best part is that you can really get creative with the vegetables and add-ins in this Typical Asian or Thai inspired takeout dishes usually call for Chinese egg noodles, Japanese Soba, Udon, or Ramen noodles. Not all of these noodle varieties are. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Warm up and fill up with a big bowl of Udon noodles.
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in. Quick Vegan Meal. · Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) is a comforting, flu-fighting twenty-minute recipe Asian Style Udon Noodles with Pork and Mushrooms - a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. Noodles in a creamy spicy sauce topped with juicy and tender spicy-sweet bulgogi chicken strips = ultimate home-cooked Asian I used Japanese Udon Noodles instead of Korean noodles in the dish. Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water.
So that is going to wrap this up for this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
