Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with ginger, garlic and blackpepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai recipe for chicken with garlic and black pepper from www.gretchenspantry.com. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. For maximum flavour from the spices.
Chicken with Ginger, Garlic and Blackpepper is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken with Ginger, Garlic and Blackpepper is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with ginger, garlic and blackpepper using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with Ginger, Garlic and Blackpepper:
- Prepare 250 gr Chicken Breast Boneless (cut cube)
- Prepare 5 clove garlic
- Take 10 gr ginger
- Take 1 1/2 tbs oyster sauce
- Prepare 1 tbs sweet soy sauce
- Prepare 1 tbs corriander seed
- Prepare 1/2 tsp cinnamon powder
- Get 2 tbs blackpepper
- Make ready 1 tsp sesame oil
- Get 50 ml chicken stock
- Take 200 gr blanched cauliflower
- Get 1 pcs onion (cubed)
- Get 1 pcs spring onion (sliced)
- Take as per taste salt
You may need to add a bit more water here so that it mixes well. Place chicken breasts in marinade and seal bag tightly. Using your hands, gently massage marinade onto chicken, making sure to evenly coat each breast. Marinate chicken with ginger garlic paste, salt Such a tasty recipe!
Steps to make Chicken with Ginger, Garlic and Blackpepper:
- Blend the blackpepper, garlic, ginger, corriander seed. Mix with oyster sauce, sweet soy sauce, sesame oil and cinnamon powder
- Marinate the mixture to chicken and refrigerate for at least 20 minutes
- Saute the chicken in a hot frying pan with vegetable oil until it is cooked, put the onion and salt.
- After onion is glassy, add cauliflower and mix it. Glaze with chicken stock, simmer for 5 minutes.
- Turn off the gas and put spring onion and mix well.
- Serve it with warm jasmine rice.
Lean chicken is a healthy protein, and garlic and ginger are both known for their numerous health benefits. If you want chicken with crispier edges in your One-Pot Black Pepper Chicken, we can make that happen! In our regular recipe, we have you. Garlic Pepper Chicken ไก่ผัดกระเทียม (gai pad gratiem). Ingredients & Kitchen Tools I Use.
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