Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

To get started with this particular recipe, we must first prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Take For the tofu:
  2. Take 1 (One) pound package firm tofu
  3. Prepare salt for seasoning
  4. Prepare 2 Tablespoons neutral flavored oil for frying
  5. Get For the soy sauce:
  6. Prepare 1/4 cup soy sauce
  7. Prepare 1.5-2 Tablespoons sugar
  8. Make ready 1.5-2 Tablespoons vinegar
  9. Prepare 1 clove garlic, crushed
  10. Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Prepare 1 Tablespoon sliced or chopped bulb onion
  12. Prepare to taste crushed red chili flakes
  13. Take 1 green onion, chopped for garnish
  14. Prepare optional: toasted sesame seeds for garnish

This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. You can fry it, make soup, or cook classic Chinese dishes with tofu. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste! Everyone LOVE fried chicken especially with a killer soy garlic sauce!

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