Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mothers day potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My mother's potato salad – chunky and flavorful – a favorite at our family gatherings. Best if made the day before. Season with salt carefully because the olives will But then it wouldn't be Mother's Potato Salad!
Mothers Day potato salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mothers Day potato salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mothers day potato salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers Day potato salad:
- Prepare 1-1/2 pounds Baby Dutch golden potatoes
- Prepare 1-1/2 pounds redskin new potatoes
- Make ready 8 ounces sour cream
- Get as needed water
- Make ready 1 tablespoons salt
- Take 1/2 teaspoon salt
- Prepare 8 ounces egg salad make your favorite
- Prepare 2 ounce cooked bacon chopped finely
- Take 1 tablespoon Hungarian paprika
- Take 1/3 cup sweet salad cubes, or sweet pickle relish
- Make ready 1/2 cup slice ripened black olives
Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple Did you know you can save this recipe and order the ingredients for same day delivery or pickup? This is the latest one my mother put together; my father has made her make it several times since, and my. Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. It is the perfect salad to bring to all your summer picnics.
Steps to make Mothers Day potato salad:
- Wash and slice the potatoes into manageable bite sized pieces
- Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender.
- Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!
I think this potato salad right here was the first time I have actually measured everything before I stirred it in. I wanted to be able to share the recipe with you. For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right. I figured out the two key things — the combo of celery and celery seed plus the right potato to egg ratio — and then added a twist of my own, using scallions.
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