Scrambled Tofu (Iridofu)
Scrambled Tofu (Iridofu)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scrambled tofu (iridofu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Scrambled Tofu is a simple yet delicious dish that's very common in Japan. All you need are just a few ingredients to make Iridofu. Home»Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese In Japanese low-carb circles, the most popular bland rice replacement food is plain tofu.

Scrambled Tofu (Iridofu) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Scrambled Tofu (Iridofu) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Tofu (Iridofu):
  1. Take 1 tab tofu
  2. Take 1 shiitake mushroom
  3. Get 50 g carrot
  4. Take 50 g onion
  5. Prepare 100 g minced chicken
  6. Take 1 egg
  7. Take 2 tbsp soy sauce : (A)
  8. Get 1 tbsp Sake : (A)
  9. Make ready 1 tbsp Mirin : (A)
  10. Get 1/2 cup Dashi broth : (A)
  11. Take 1 tsp sugar : (A)

Iri-dofu, or scrambled tofu, features three of my favorite ingredients: tofu, eggs, and dashi, in one homey There are many variations for iri-dofu but my favorite comes from the late chef Shizuo Tsuji. Scrambled tofu is probably one of the most mundane vegan recipes there is. Go ahead and roll your eyes when you open a cookbook and see the obligatory entry, I know I do, even at my own. Scrambled Tofu ( Iri Dofu )

Steps to make Scrambled Tofu (Iridofu):
  1. Remove water from the tofu.
  2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
  3. Mix the condiments (A) together in a bowl.
  4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
  5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
  6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

Scrambled tofu is delicious dish packed with proteins and Umami flavour from dried shitake mushroom stock. Scrambled Tofu is a very popular breakfast recipe. Learn how to make/prepare Scrambled Tofu by following this easy recipe. Scrambled Tofu is ready to eat. Serve with salsa and warm corn tortillas.

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