Dark soy sauce chicken
Dark soy sauce chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark soy sauce chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Add the soy sauce, dark soy sauce, sugar, salt, and water. In Chinese cuisine, dark soy sauce (Chinese: 老抽; pinyin: lăo chōu) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes.

Dark soy sauce chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dark soy sauce chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dark soy sauce chicken:
  1. Take a
  2. Take 2-3 tbsp cooking oil
  3. Make ready 2 stalks lemon grass (bruised)
  4. Make ready 3 cloves garlic (crushed/smashed)
  5. Make ready 5 slices ginger
  6. Prepare 1 cinnamon
  7. Prepare 2 star anise
  8. Prepare 1 tsp tumeric powder
  9. Take 1/2 tsp pepper
  10. Take b
  11. Take 800 g chicken (cut bite size)
  12. Take 4 tbsp dark soy sauce (adjust to your liking)
  13. Get 4 tbsp water
  14. Take c
  15. Make ready 1-2 tsp sugar (to your liking)
  16. Get 1/2 tsp Chicken granules/ powder

Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil.

Instructions to make Dark soy sauce chicken:
  1. Heat oil. Sauté A until fragrant.
  2. Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
  3. Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.

An instant-read thermometer inserted near the bone should read. How to make soya sauce chicken. Here are all the ingredients needed for this dish. Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across.

So that’s going to wrap it up for this exceptional food dark soy sauce chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!