Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts egg stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Reviews for: Photos of Brussels Sprouts Stir Fry. Melt the butter then add the quartered Brussels sprouts.
Brussels sprouts Egg stir fry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brussels sprouts Egg stir fry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brussels sprouts egg stir fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussels sprouts Egg stir fry:
- Prepare 10 Brussels sprouts
- Prepare 3 eggs
- Prepare 1 Onion chopped finely
- Get 2 Green chillies broken
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Pepper powder
- Take as needed Salt
- Get as required Coriander leaves for garnish
- Get 2 tbsp Oil
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp Cumin
- Take 1 string curry leaves
This is one easy weeknight meal! Add the remaining tablespoon of oil. Stir-fry Brussels sprouts until lightly browned. This fried egg dish combines brussels sprouts, baby bella mushrooms, garlic, onion, and toasted walnuts to create an unbeatable flavor sensation.
Steps to make Brussels sprouts Egg stir fry:
- Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves.
- Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%.
- Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage.
- Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice.
This fried egg dish boasts four full cups of halved brussels sprouts. The party only gets more scrumptious with an entire pint of baby bella mushrooms. Banish soggy Brussels sprouts forever with this flavor-packed stir-fry, easy to make as a main meal or as a quick side. What to do with Brussels sprouts? Most of us have had a stomach-turning boiled Brussels sprout experience at some point: a plate full of slimy, green-brown mush is nobody's friend.
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