Chinese egg fried rice
Chinese egg fried rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese egg fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese egg fried rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese egg fried rice is something that I have loved my whole life. They are nice and they look fantastic.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese egg fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese egg fried rice:
  1. Make ready 2 cups long grained rice
  2. Take 1 1/2 onions chopped
  3. Make ready 1 tsp minced garlic
  4. Make ready 2 tbsp chopped beans
  5. Get 1 tbsp green peas
  6. Take 2 tbsp chopped carrots
  7. Make ready 2 tbsp chopped cauliflower
  8. Get 2 tbsp chopped spring onion
  9. Take 3 eggs
  10. Take 4 tbsp refined oil/sesame oil
  11. Take 1 tsp white pepper
  12. Make ready 1 tsp soya sauce
  13. Prepare 1 tsp green chilli sauce
  14. Get 1 pinch Chinese seasoning MSG
  15. Get To taste salt

Fried Rice - How To Make Fried Rice - Chinese The Wolfe Pit. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect.

Instructions to make Chinese egg fried rice:
  1. Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
  2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together.
  3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice.

So that’s going to wrap it up with this exceptional food chinese egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!