Chicken Lo Mein
Chicken Lo Mein

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles?

Chicken Lo Mein is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Lo Mein is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo Mein:
  1. Make ready 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
  2. Prepare 3 tablespoons rice wine vinegar
  3. Take 1/2 cup soy sauce
  4. Prepare 1 1/4 cups chicken broth or vegetable broth
  5. Get 1 tablespoon sesame oil
  6. Get 1/2 teaspoon ground black pepper
  7. Take 2 tablespoons cornstarch
  8. Take 1 Package uncooked Lo Mein Noodles
  9. Make ready 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
  10. Prepare 3 cloves minced garlic
  11. Make ready 7 oz fresh shiitake mushrooms, stemmed and sliced
  12. Make ready 6 green onions, whites and greens chopped
  13. Get 2 small zucchinis chopped into 1 inch cubes
  14. Prepare 1 cup mirin

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Instructions to make Chicken Lo Mein:
  1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
  2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
  3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
  4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
  5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
  6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
  7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

A remake of the take out favorite that tastes even better than the restaurant version! There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice. Tastes even better than the restaurant version!

So that is going to wrap it up with this special food chicken lo mein recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!