Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp po boy sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Po Boy Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Po Boy Sandwich is something which I have loved my entire life.

The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors. Split the bread down the middle then fill them with shrimpy goodness!

To begin with this recipe, we have to prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Make ready 3 lb Unpeeled, large raw shrimp
  2. Prepare 2 cup Milk (of your choice I prefer buttermilk)
  3. Take 1 large egg
  4. Get 1 tsp Cajun Seasoning
  5. Get 1 Vegetable oil
  6. Make ready 1 Remoulade Sauce
  7. Get 1 envelope Zatarrins shrimp fry
  8. Get 4 Hoagies
  9. Take Remoulade Sauce
  10. Make ready 1 1/4 cup mayonnaise
  11. Prepare 1/4 cup cup mustard (creole mustard if possible)
  12. Make ready 1 tbsp Sweet paprika
  13. Take 1- 2 teaspoons Cajun or Creole Seasoning
  14. Get 2 tsp Horseradish
  15. Prepare 1 tsp Pickle juice (dill or sweet its up to you)
  16. Take 1 tsp Hotsauce (preferably Tobasco)
  17. Make ready 1 large Garlic Clove minced and or smashed

The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade. This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp. Shrimp Po Boys are the ultimate sandwich for seafood lovers!

Instructions to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes. Add the liquid to the milk, hot sauce, and. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana.

So that’s going to wrap it up with this special food shrimp po boy sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!