Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, natto spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Natto Spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Natto Spaghetti is something that I’ve loved my whole life.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti.
To get started with this particular recipe, we have to first prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Natto Spaghetti:
- Get 200 g spaghetti
- Make ready 1/2 onion
- Make ready 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Make ready 2 portion cups natto
- Take 3 tsp olive oil
- Make ready 1 tsp chicken consommé powder
- Get 3 tbsp soy sauce
- Make ready 1 tbsp white wine
- Take 1 tbsp butter
- Make ready black pepper n salt for seasoning
- Prepare fresh parsley (I used Mizuna, Japanese vegetable instead.)
Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Why not combine the western style food (spaghetti) with Japanese cousine (natto)? Japanese people usually add egg when making natto spaghetti.
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
Or it can be using another ingredients. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and. Vind stockafbeeldingen in HD voor Japanese Food Natto Spaghetti en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice!
So that’s going to wrap this up for this special food natto spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
