Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rendered Beef Shank is better than Oxtail! Why plenty of fat with more meat to eat! We wanted to make this for the Judges on Family Food Fight but when we.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Make ready 1 beef shank
- Take 2 cups frozen rice cake
- Get 1 cup mung bean sprouts
- Take 2 cups sliced dakon raddish
- Make ready 4 shiitake dried mushroom
- Get 1 green chilli, optional
- Make ready 1 slice prosciutto
- Get 2 tsp fish sauce
- Get Salt
- Get 2 tsp sesame oil
Season beef shank with salt and pepper. I have never cooked beef shanks before. I bought some at the market just because they looked, and were priced nice. So I came to A/R to find a recipie to make them and this was the only. · In this Taiwanese Beef Shank Noodle Soup the beef part used is important usually it only uses brisket or shanks only, some restaurants also use beef tendon but that the more special or expensive option.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Ingredients of Vietnamese beef noodle soup recipe (Phở bò) Vietnamese Foody. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef. Since the leg muscles of cattle are weight-bearing, they become thick and sinewy throughout the animals' lives. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.
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