Hainanese Chicken Rice
Hainanese Chicken Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hainanese chicken rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hainanese Chicken Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hainanese Chicken Rice is something that I’ve loved my entire life.

Recipe with step by step photos for Hainanese Chicken Rice and soup. Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice:
  1. Prepare 2 pcs whole chicken - cut into 4 pcs for each chicken
  2. Make ready 1/2 pc lemon
  3. Make ready 8 cloves garlic - crushed
  4. Make ready Ginger - sliced
  5. Prepare Salt
  6. Take Pepper
  7. Get Sugar
  8. Make ready 1500 ml water for chicken stock
  9. Prepare 10 pcs small dried Shiitake mushroom (optional)
  10. Take Tofu skin (optional)
  11. Prepare 2 tbsp soy sauce
  12. Make ready 3 tbsp sesame oil
  13. Prepare 3 cup jasmine rice
  14. Get 650 ml chicken stock
  15. Prepare 3 tbsp vegetable oil or olive oil
  16. Take 1 pc cucumber

This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just.

Steps to make Hainanese Chicken Rice:
  1. Put the dried Shiitake mushroom in water - leave overnight
  2. Wash the chicken and sprinkle with lemon juice
  3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
  4. Add chicken to the cooking pot
  5. Add 1500ml boiled water to the pot, some salt and pepper to taste
  6. Boiled for at least 2 hour to make a chicken stock with low medium fire
  7. Slice the mushroom into small pcs also the tofu skin
  8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
  9. Remove and drain the chicken from chicken stock
  10. Pre-heat the oven in 160 C
  11. Brushed the chicken with mixed sesame oil and soy sauce
  12. Oven for around 15-20 minutes in 160 degree Celcius
  13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
  14. Enjoy! ❤️

By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Hainanese Chicken Rice is one of Jacky's favorite comfort food. Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Hainanese chicken rice. (Randy Larcombe Photography).

So that’s going to wrap this up for this exceptional food hainanese chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!