Easy hot and sour soup
Easy hot and sour soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy hot and sour soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy hot and sour soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This warm, cozy, hot and sour soup without ever having to leave the house at all.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy hot and sour soup:
  1. Make ready 1 quart chicken broth (I use low sodium)
  2. Take 4 oz shiitake mushroom, thinly sliced
  3. Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Make ready 4 cloves garlic grated/minced
  6. Prepare 1 tbsp minced/grated ginger
  7. Take 2 tbsp balsamic vinegar
  8. Get 3 tbsp rice vinegar
  9. Prepare 1.5 tbsp sriracha
  10. Make ready 3 tbsp soy sauce
  11. Make ready 2 tsp brown sugar
  12. Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Get 2 eggs, lightly beaten
  14. Get 1 tbsp sesame oil
  15. Make ready White pepper, to taste (I added A LOT as I like it lol)
  16. Prepare (Option) green onions

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

What is Hot & Sour Soup? Although it is a Chinese Soup that has its origin from the regions of Beijing and Sichuan. A. and As the name claims, this soup is sour and spicy/hot in taste. Rice wine vinegar lends the sourness and Red Chilies/White Pepper adds the spice/heat. Beat egg in a cup until yolk and white are combined.

So that’s going to wrap this up with this special food easy hot and sour soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!