Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian cap cay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

Vegetarian Cap Cay is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Cap Cay is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Get 1 tablespoon vegetable oil
  2. Take 1 cm ginger, minced or smashed
  3. Take 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Get 100 gr broccoli
  6. Take 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Take 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Take 1 tomato, divide into 8
  11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Take 2 tablespoons mushroom sauce
  13. Make ready 3 tablespoons tomato ketchup
  14. Prepare 75 ml water
  15. Make ready salt and pepper
  16. Get 2 teaspoons corn starch mixed with a little water

Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY. Healthy Vegetarian Chinese Food and Indonesian Food. People cooking and stirring chinese food capcay. Healthy vegetarian chinese food cap cay.

Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cap Cay is a vegetarian food that actually originated from China. This Chinese dish is then modified to suit the taste of Indonesians. Any kinds of meat used in Cap Cay can be asked to be excluded.

So that is going to wrap it up with this special food vegetarian cap cay recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!