Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zippy dijon caprese sandwich by the clannmaster. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Zippy Dijon Caprese Sandwich by the ClannMaster is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zippy Dijon Caprese Sandwich by the ClannMaster is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zippy dijon caprese sandwich by the clannmaster using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zippy Dijon Caprese Sandwich by the ClannMaster:
- Make ready 1 rustic crusty bread (I used a french baguette)
- Take 1 tsp dijon mustard
- Get 1 tsp pesto (can omit if this isn't your thing)
- Get 1 thinly sliced, vine ripe tomato (I used early girl variety from the garden)
- Make ready 1 bunch basil (fresh)
- Take 5 slice fresh mozzarella (I used bocconcini)
- Take 1 ground pepper
- Get 1 garlic salt
- Prepare 1 tsp olive oil, extra virgin
- Make ready 1 tsp apple cider vinegar
- Get 3 French cornichon pickles (for a tasty garnish)
- Get 1 a few slices of Italian sliced salami (not required but super yummy)
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Steps to make Zippy Dijon Caprese Sandwich by the ClannMaster:
- Collect ingredients.
- Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge.
- Spread dijon mustard and pesto on the bottom slice.
- Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task)
- Pull leaves of basil from the stems and arrange in a layer on the tomatoes.
- Slice your mozzarella and form your final layer of the sandwich
- Grind pepper and salt on mozzarella.
- Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe)
- Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann!
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