Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts sauteed with garlic and red bell pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Brussels Sprouts Brussels sprouts, mushrooms and red bell peppers, cooked with toasted cumin seeds, chopped onions, tomatoes, crushed garlic. Enjoy these easy and delicious Sautéed Brussels Sprouts with Lemon, Garlic, and Red Chili Sautéed Brussels Sprouts are surprisingly easy to prepare at home, and, as you can see, require Remove from heat and stir in the fresh lemon juice, lemon zest, and season with salt and pepper, to. My children love tiny cabbages — a.k.a.
Brussels Sprouts sauteed with garlic and red bell pepper is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brussels Sprouts sauteed with garlic and red bell pepper is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:
- Prepare 1 lb Brussels sprouts
- Prepare 1/2 Red bell pepper diced
- Prepare 3 Garlic cloves, finely minced
- Prepare 1/2 Lime or Lemon juice
- Take 1 Lime or Lemon zested
- Make ready 2 tbsp Butter
- Get 2 tbsp Olive oil
- Get 1/2 tsp Red pepper flakes
- Take 1 dash Garlic powder
- Take 1 dash Pepper
- Take 1 dash Salt
- Prepare 1 dash Sugar
- Take 1 dash Sesame seeds
Saute pepper, onion, and garlic in butter until tender and beginning to brown. I added some diced shallots along with the garlic and really enjoyed these. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts. This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes Season with the salt and pepper, all the while keeping the Brussels Sprouts cut-side down to brown Add the garlic and cook for one more minute until the garlic is fragrant and the chicken broth has cooked out.
Instructions to make Brussels Sprouts sauteed with garlic and red bell pepper:
- First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
- Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
- In a flat bottomed sautee pan, heat the butter and olive oil on high
- Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
- Add the red pepper and stir
- Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
- Add the minced garlic and stir (if you need more olive oil, add a dash)
- At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve
Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Add broth and Brussels sprouts; bring to a boil. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until Take a large garlic bulb. Make your slices from those pieces.
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