Hot Ham and Cheese Sub Sandwich
Hot Ham and Cheese Sub Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot ham and cheese sub sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. All Reviews for Baked Ham and Cheese Party Sandwiches. Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different.

Hot Ham and Cheese Sub Sandwich is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hot Ham and Cheese Sub Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot Ham and Cheese Sub Sandwich:
  1. Get 1/2 to 1 lb sliced ham, lunch meat
  2. Get 4 slice any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
  3. Make ready 4 Italian Steak Rolls or Hoagie Buns
  4. Take 1 topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
  5. Get 1 tbsp bacon grease, OR Cooking Spray, your choice

Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid. This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch. Hot Ham and Cheese Sandwich Casserole is an awesome party food that'll leave you lickin' your We ensure our bread and rolls are of the upmost quality.

Instructions to make Hot Ham and Cheese Sub Sandwich:
  1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
  2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
  3. Saute until some of the pieces of ham start browning a bit.
  4. Preheat oven to broil, low.
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru.
  6. Divide ham between the four buns.
  7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
  8. Broil until cheese is melty, bubbly and starts to brown.
  9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
  10. Enjoy!
  11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.

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