Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin w/ garlic rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Pork Tenderloin w/ Garlic rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Tenderloin w/ Garlic rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin w/ Garlic rice:
- Prepare Sauce
- Make ready 1 1/2 cup Worcestershire sauce
- Prepare 3/4 cup Teryaki sauce
- Prepare 1/4 cup Sesame ginger sauce
- Get 2 1/2 tbsp Brown sugar
- Take 2 tbsp Red pepper flakes
- Make ready Pork tenderloins
- Make ready 1 Salt
- Get 1 Pepper
- Make ready 1 Garlic powder
- Prepare 1 Onion powder
- Prepare 3 tbsp Canola oil
- Make ready 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
- Prepare Rice
- Make ready 3 cup Minute rice
- Get 3 cup Water
- Get 2 tbsp Butter
I snagged a couple of pork tenderloins at the grocery store the other day. Pork tenderloin gets a coat of herb, garlic and citrus flavor. This pork tenderloin with garlic and herbs is roasted over mesquite hardwood and perfect for a weeknight meal. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate!
Steps to make Pork Tenderloin w/ Garlic rice:
- Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
- Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
- Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
- Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
- Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!
Sometimes it's the simple recipes that are the best. This recipe is just about as simple as it gets. Easy Roasted Pork Tenderloin with Garlic and Herbs is a quick and easy weeknight meal perfect for when you've had a hectic day and need to get dinner on the table STAT! Our family eats pork tenderloin on a regular basis and, unless I'm making pulled pork or BBQ, I always roast it in the oven. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful This Pork Tenderloin Marinade has olive oil, lemon, garlic, rosemary, and Dijon mustard: If I don't have The marinade is amazing, though.
So that is going to wrap it up with this exceptional food pork tenderloin w/ garlic rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
