Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dim er tok egg omelette in sweet sour and spicy gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Perfect Spicy Alur Tarkari for Kochuri—Spicy Bengali Potato Curry. Omelette Curry Bengali Recipe—Mamlette'r Jhol—Quick & Easy Indian Egg Recipe. #Cuisinea #IlishMacherDimErTok #BengaliSpecial If you like this video please give us a thumbs up, and also Subscribe for more delicious, yummy food videos. Hello Friends, here is another recipe for You people - Egg Omelette with spicy mashed Potato Gravy or You can say Egg Omelette Curry.
Dim er tok egg omelette in sweet sour and spicy gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dim er tok egg omelette in sweet sour and spicy gravy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dim er tok egg omelette in sweet sour and spicy gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dim er tok egg omelette in sweet sour and spicy gravy:
- Make ready 5 raw eggs
- Make ready 1/2 tsp Tamarind pulp
- Take 1 tsp Curry leaves
- Make ready 1 tsp Panch phoron
- Prepare 1 tsp mustard seeds
- Make ready to taste Salt
- Make ready 2 tbsp Mustard oil
- Take 1 tbsp Jaggery
- Prepare 1 Tomato medium sized
- Make ready 2 Green chillies
- Make ready 1 tsp black mustard powder
- Make ready 1 tsp yellow mustard powder
- Get 1/2 tsp black pepper powder
- Prepare 2 tbsp Chopped onions
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! While restaurants tend to cook the omelettes in a LOT of oil.
Steps to make Dim er tok egg omelette in sweet sour and spicy gravy:
- At first make omellete of eggs after mixing pepper powder, turmeric and salt. Then cut into square pieces.
- Then take a pan and add mustard oil,therafter add whole mustard seed, panch phoron, chopped onions, chopped chillies, curry leaves and fry. Add chopped tomatoes, salt and turmeric. Stir it for 1 minute in low flame. Then add 1/2 cup of water and cover. Boil it for 1 minute in low flame.
- Add fried omelettes then jaggery, tamarind pulp. Make a thin paste of mustard powder with water and add to the gravy.
- Serve after garnish with green chillies and raw mustard oil. Mustard oil will enhance the taste of the dish.
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