Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian style roast chicken in a beer can. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole chicken marinated with spice, sauces & beer. Roasted traditional beer can style with weber poultry Roaster. #beercanchicken #weberpoultryroaster. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.
Indian Style Roast Chicken in a beer can is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Indian Style Roast Chicken in a beer can is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Prepare 1 kg Whole chicken
- Get 2 tsp coriander seeds
- Prepare 1 tsp black peppercorns
- Take 2 tsp cumin seeds
- Get 1 tsp Rock salt
- Prepare 2 Bay Leaves
- Prepare 1 can Beer
Learn to make soft chicken dry roast with step by step photos using basic ingredients in the kitchen. My aim is to help you cook great Indian food with my time-tested recipes. Generally, a roasted chicken only gets crispy on the side that faces up, but sitting the chicken on a beer can means the entire bird gets deliciously golden brown. The other advantage is that you probably have a can of beer lying around and not a vertical roaster.
Instructions to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
We've eaten beer can chicken for years and we're still kickin'. Do your own research and decide if you're game. It's not something we do every week when we roast, but it's a fun switch. I made a beer can chicken YEARS ago. Beer can chicken is so last year.
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